No-Bake Reese Peanut Butter Cups Stuffed Cookie Dough Bites

RECIPE TAKEN FROM PICKY PALATE

INGREDIENTS: Makes 18

  • 1 stick (8 tablespoons) unsalted softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 1 cup mini chocolate chips

Possible Fillings:

  • Mini Oreo Cookies
  • Mini Butterfinger
  • Cubed Brownies
  • Nutella
  • Biscoff
  • Reese Peanut Butter Cups

DIRECTIONS:

  1. Place butter and sugars into a stand or electric mixer. Beat on medium high for 2-3 minutes, until nice and creamy. Add vanilla, beating until well combined. Add flour, salt then chocolate chips, mixing until just combined. Place 1 inch scoops of dough onto a parchment lined counter top. With tip of finger press center of each dough making room for filling. Fill each cookie dough piece with your favorite filling then top with enough dough to cover the filling then form into a ball shape.
  2. Serve bites into a fun serving bowl and serve at room temperature.

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