Red Velvet Cheesecake Milkshake

RECIPE TAKEN FROM: The Novice Chef Blog

INGREDIENTS: 

• 4 scoops Vanilla Ice Cream
• a big handful (about 1/2 cup) Red Velvet Cheesecake Brownie scraps
• 1/4 cup whole milk

DIRECTIONS:

1. In a blender, combine ice cream, scraps, and milk. Puree until smooth.
2. Pour into a frosted glass and garnish with a few more chopped up scraps. Sure, you could also add whip cream (optional)